Source:
Office of Management and Budget’s Tables:
(11.3
3.2
10.1)
The following pie-chart
breaks down total federal expenditures in 2012 in terms of its major
components:
Source:
Office of Management and Budget’s Tables:
(11.3
3.2
10.1)
Even a casual look at these
graphs and pie-chart shows quite clearly that, contrary to the impression
you left in your interview, there has not been a dramatic increase in the
Food and Nutrition portion of the federal budget since the 1970s. Federal
expenditures on Food and Nutrition relative to the economy and as a fraction
of the federal budget peaked in the 1980s and again in the 1990s. There is
not an increasing trend here, and before the current economic crisis hit
this component of the federal budget was, in fact, 20% below its previous
peaks in the 1980s and 1990s. Nor has there been a dramatic increase in the
WIC program as our economy has grown since the 1970s.
And when I look at the
pie-chart, I am astounded by the idea that runaway spending on the 2.2%
slice that goes to SNAP presents a major fiscal problem for the federal
government or that the tiny sliver of the budget (0.2%) that goes to WIC
threatens the government’s solvency—that if we don’t control spending on WIC
“we will go broke.” Do you honestly believe this to be the case? If
so, why? I would think that this notion is particularly absurd when it comes
to WIC. Aside from the fact that spending on WIC is relatively insignificant
in the federal budget, funding for this program reached its peak in terms of
the budget and the economy in the 1990s and has fallen almost continuously
since then to the point that, today, it is 20% below where it was in 1996.
I also think it is fairly
clear from these graphs that the current spike in the Food and Nutrition
component of the budget is an indication of the need for these programs, not
an indication of runaway spending, as you argue. This portion of the budget
has risen and fallen with fluctuations in the economy since the food stamp
programs came into full maturity in the 1970s. Do you honestly believe that
this pattern has somehow changed, and spending has increased recently
because of a lowering of the requirements for these programs rather than
because more people are in trouble as a result of the fact that we are in
the midst of the worse depression since the 1930s?
I would also note that your
comparison of the “$100 million” spent on WIC in 1972 to the $7 billion we
spent today is particularly specious. We spent
$79.2 billion
on defense in 1972 and
$678 billion
in 2012. Does that mean spending on defense is out of control? I don’t think
so. Defense took up 34% of the federal budget and 7% of our total GDP in
1972. Today it’s only 19% of the budget and 4% of GDP. At 19% of the budget
and 4% of GDP our defense budget is much less of a burden today than it was
in 1972, and in spite of the fact that we are spending nine times more in
nominal dollars today than we were in 1972, our military forces have
been cut by a third
since then.
Making these kinds of
comparisons of programs like WIC in terms of nominal values ignores the
effects of rising prices and the increased need for the program caused by
population growth and the stagnation of
average real income for the bottom 40%
of the income distribution in the face of the dramatic increase in the
labor force participation rate of women.
It also ignores our ability to pay as the total income generated in the
economy today is 13 times, in nominal terms, what it was in 1972. And
choosing 1972 for the year of comparison for WIC is particularly
inappropriate. As you noted, the WIC program
wasn’t even created until 1972.
It was the Commodities Supplemental Food Program (CSFP) that was begun in
the 1960s to feed expectant mothers, not WIC, and that program was grossly
underfunded. WIC came into being in 1972 in response to the inadequacies of
CSFP, and it took until 1976 for the WIC program to even show up as a
separate item in the
OMB’s
Table 11.3—Outlays for Payments for
Individuals from which the
above graphs were constructed. What possible use can there be in comparing
the nominal amount of money spent on this program in the year it became law,
before it became fully funded with the amount we are spending on it today?
As for the notion that
four-person families making $40,000 to $60,000 a year have taken over the
food stamp program, the rules governing eligibility for SNAP are spelled out
quit clearly on the
USDA website.
A four-person household is eligible for food stamps only if its
net-income is equal to $1,921 per month or less. Since a gross income of
$40,000 a year amounts to $3,333 a month (40000/12=3333.33), the only way a
four-person household can be eligible for food stamps is if it can come up
with $1,412/mo (3333-1921=1412) in deductions to arrive at maximum allowable
monthly net income. Since the Standard Deduction in calculating SNAP
benefits is 20% of earned income plus an additional $160, this leaves a $586
deficit (1412-160-.2x3333=585.4) for a four-person household making $40,000.
There are only four kinds of
deductions that allow a deficit this large to be made up: The household can
deduct 1) “dependent care [expenses]. . . when needed for work, training, or
education”, 2) “Medical expenses for elderly or disabled members that are
more than $35 [per] month”, 3) “Legally owed child support payments”, 4)
“[e]xcess shelter costs that are more than half of the household's income .
. .” That’s it!
These are the expansions of
the SNAP program that you insinuate have led to out-of-control spending on
those who make $40,000 to $60,000 a year, and these deductions only apply if
there is an elderly or disabled person in the household. If gross income is
above $29,976, a four person household that does not include an elderly or
disabled person is not eligible for SNAP whatever its deductions may be.
And what happens if your
household is raking in $40,000 a year and is able to come up with an
additional $586 worth of deductions because, say, the medical expenses of an
elderly or disabled member run to $621/mo? You have to subtract 30% of net
income from the maximum benefit allowed, which is $669 per month, to arrive
at the actual benefit received, which will equal $93/mo
(669-.3x(40000/12)-160-.2x(40000/12)-(621-35)=92.8). This is less than $25 a
month for each member of the household! What’s more, if you do the math you
will find that in order to receive the full benefit of $668/mo there would
have to be medical bills for an elderly or disabled member of the household
equal to $2,541/mo, and if you were making $60,000/yr the monthly medical
bill would have to be $1,921/mo in order to rake in that $92/mo food stamp
benefit and $3,875/mo in order to reap the full benefit of $668/mo.
It seems to me that anyone
who is making $40,000 or $60,000 a year and paying out $7,448 or $23,448 a
year in out-of-pocked medical bills for an elderly or disabled family member
while trying to provide food, clothing, and shelter for four people out of
the remaining $32,552 or $36,552 is undoubtedly under a great deal of stress
and could probably use a little help. It also seems to me that if they are
in this situation and paying out $30,500 or $46,500 a year in out-of-pocket
medical bills and trying to make it on the remaining $9,500 or $13,500 they
are in desperate straits and definitely need some help. I would think that
the least we could do for them would be $92 or $668 a month in food stamps.
Where’s the problem here? The idea that if we give these families food
stamps they are going take our money and run out and buy “uncooked lobster”
is absurd. How many four-person families could there possibly be on food
stamps who make $40,000 to $60,000 a year while paying huge medical bills to
care for elderly or disabled family members? The idea that there are so many
they are bankrupting the system is just silly.
I am at a total loss as to
why you or anyone else would advocate increasing the eligibility
requirements for the SNAP and WIC programs, and especially for the WIC
program. As you can see in the following figure, the infant mortality rate
in this country was atrocious before the food stamp and WIC programs were
initiated:
Source:
Health Resources and Services
Administration.
Not only have food stamps and
WIC, along with a
rising level of prosperity at the bottom
40% of the income distribution
through the 1960s, gone a long way toward eliminating the malnutrition
problem (a problem that you acknowledged in your interview was endemic in
our society in the 1950s and 1960s) there is every reason to believe that
food stamps and WIC contributed significantly to the dramatic decrease in
infant deaths associated with Short Gestation/Low Birth Rate from
around 220 infant deaths per 100,000 live births 1970, to less than 100 by
the time the funding for these programs began to level off in the 1980s.
These are not inconsequential statistics. There were
3,953,590 live births
in 2011. If the infant death rate had stayed at 200 infant deaths per 100k
live births, as it was in 1973
when the income of the bottom 40% of the
income distribution began to stagnate,
we would have seen some 7,907 infants die in 2011 alone caused by
complication from Short Gestation/Low Birth Rate instead of the 4,116
deaths implicit in the
CDC’s estimate of an infant mortality
rate of 104.1/100k live births
in 2011.
Why would you want to mess
with programs that have helped to dramatically reduce the level of
malnutrition in our country and to save the lives of some 3,800 infants in
2011 and of a comparable number of infants, relative to the number of live
births, in each year since the late 1970s?
Your argument to the effect
that we should cut people off the SNAP and WIC programs who don’t need them
so that we can spend the money on the truly needy is truly insidious. The
people who get these benefits who don’t need them, generally, don’t need
them because they get them, and if we were to try to take them away to give
them to those who truly need them, rather than expand the programs to meet
the needs of those who are left out, we would end up going in circles and
probably end up back where we were in the 1960s.
And I see no reason to
believe there is some optimum gross-income cutoff level somewhere below
$40,000, as you have suggested, that can be used to define who needs and
should get the benefits from these programs. If there is to be an arbitrary
cutoff level it should be set in terms of net income, not gross income. Why
does it make sense to think that a four-person, $40,000 household paying
out-of-pocked medical bills of $30,000 should not get food stamps (in the
absence of an elderly or disabled person in the household) while a similarly
situated $20,000 household paying $10,000 out-of-pocket medical bills should
get food stamps? What difference does gross income make in this situation?
Why do you insist in talking about gross income in discussing the
extravagances of SNAP instead of net income?
You seem upset at the long
lines and wasted time going through the bureaucracy for those who are truly
in need to get their benefits, and at the same time complain about the fact
that the income test in the WIC program takes place only once a year. How
often do you think it would be appropriate to investigate the income of the
recipients in this program? Should it be monthly? Weekly? Should we hire
people to follow recipients around on a daily basis to make sure they aren’t
cheating? How much longer will the lines get, and how much more time will be
wasted if we were to insist on a more frequent income test? What will it
cost to increase the bureaucratic hassle in this way and how much will it
save? It is very unlikely that we will be able to save any money at all by
doing this without forcing many out of the program who truly need the food
and the counseling. And what will be the effect on the infant death rate in
this country if we do manage to save some money in this way?
In the end, I just don’t
understand why you would want to cut people off SNAP and WIC, given all of
the good these programs have done. This is especially so with regard to WIC.
In spite of this program we still rank
28th among the OPEC
countries when it comes to infant mortality and
51st among all countries,
and complications associated with Short Gestation/Low Birth Rate is
still the second largest cause of infant deaths in our country. Given this
record, I would think that you would want to expand the tiny sliver of the
budget that goes to WIC to all expectant mothers and families with infants,
irrespective of income, rather than cut it. Countries that do this sort of
thing,
such as France,
have substantially lower infant death rates than we do. France’s infant
mortality rate is 40% below ours, and it would appear from looking at the
above figure, that Short Gestation/Low Birth Weight is associated
with somewhere between 30% and 40% of the infant deaths in the United
States. I suspect this is not a coincidence.
Personal income in the United
States amounted to
$13,191.3 billion
in 2011, and total federal expenditures came to
$3,603 billion.
This means that the total tax liability created by the 2.9%/$103.1 billion
we spent on the Food and Nutrition Assistance portion of the federal budget
2012 amounted to only 0.78% of our personal income, and the amount that went
to WIC only 0.2% [of the federal budget]. I would think this is a rather
small price to pay in taxes for all of the good these programs have done
toward eliminating malnutrition and reducing number of infants that die in
our country. It also seems to me if that if we are able to serve over 50% of
the infants born in this country through WIC with the current funding,
doubling the 0.2% of the federal budget that goes to WIC would be more than
enough to make the counseling part of this program, and much of the food as
well, available to all expectant mothers and mothers of infants,
irrespective of income, and this would be a very small price to pay for the
benefits we could expect to see from doing this. Why would you object to
this in view of how little is spent on this program and the amount of good
it does in terms of saving the lives of infants?
Finally, I would appreciate
your telling me where you got the idea that suppliers of infant formula
offer to sell it through the WIC program at a loss in order to get shelf
space in supermarkets and, thereby, are forced to make up the difference by
charging higher prices to those who don’t participate in the WIC program.
The idea that a business can make a profit by offering to service over 50%
of the market at a loss as it makes up the difference by selling to the rest
of the market at a higher price while its competitors are free to ignore the
WIC market and service the rest of the market at a reasonable price, seems
ludicrous to me. I would think that—shelf space or no shelf space—any
business that tried to make money in this way would be able to sell
virtually nothing at its higher price outside the WIC market and would be
driven out of business faster than it could come up with such a stupid idea
in the first place.
You don’t have to have a
Ph.D. in economics to realize that if Abbott Laboratories wins the WIC
contract by offering to sell Similac, that costs $50 a can to produce, to
WIC customers for $40 and then increases the price to $80 for the rest of
the public, and Mead Johnson, who didn’t get the WIC contract, decides to
sell Enfamil for a reasonable price of $60 a can to the rest of the public,
people who don’t get WIC are going to buy from Mead, not from Abbott. Mead
is going to make $10 profit on every can of formula it sells to the non-WIC
customers (47% of the market) and Abbott is going to make a $10 loss on
every can it sells its WIC customers (53% of the market), and a $30 profit
on every can they can sell to anyone foolish enough to pay the extra $20
they can save if they buy from Mead.
Seriously, what would you do
in this situation, pay $80 for Similac or $60 for Enfamil? Do you really
believe that people aren’t going to find out that Enfamil is $20 cheaper
just because Similac has better or more shelf space? Mead would make a
fortune in this situation and Abbott would go broke if it tried to implement
such a foolish scheme.
You preface your discussion
of this problem with the statement: “Unless you believe the economists who
say it would be less expensive without the government supporting it we need
to provide this subsidy.” I would deeply appreciate your sending me a
reference if you know of any economic analysis or study that has made the
above argument as I would really like to know who the economists are that
have come to this conclusion, if there are any, and why they think such a
seemingly absurd scheme would work or is actually working in the infant
formula market today. I can see how an economist might argue that the
existence of WIC facilitates price discrimination on the basis of income or
that there may be diseconomies of scale in the industry, but I would be very
surprised, indeed, shocked to find one who would argue that companies can
sell below cost to WIC and make up the difference by charging a higher price
to others in this situation.